NOT KNOWN FACTS ABOUT TEOW CHEE CHOW

Hi Nagi, How does one produce the smoky flavour on the noodles, which you'll taste when purchased from take away places to eat. Is there anything I didn't do properly? Thank youThe fish ball soup came was with a lot of balls and some choy sum. The soup was frivolously flavored, just good for sipping.Stir-fried Hokkien noodles are a little bit dist